Mango salad | mango-ponzu mayonnaise | nori wasabi cracker | roasted sesame | red chili | wakame

Egg yolk | pickle | shallot | olive oil | crouton | chives

Mint curd | vegan basil mayonnaise | avocado | marinated mini corn | pumkin | yellow beet | roasted pistachio

Rice noodles | spring onion | red chili | sesame | miso | mango

Three mini corn taco’s: Asian chicken | chili prawn | hummus en beetroot | guacamole | salsa verde

Mackerel mousse | cocktail foam | lemongrass cream | radish | seaweed crisp

Diced scampi | panko tempura | roasted Jalapeños chili | Sriracha-mayonnaise | spring onion | sesame | wakame

Salmon tartare | sweet and sour cucumber | radish | basil oil | Chioggia beetroot | wasabi cream

Diced cauliflower | curry coconut | panko tempura | vegan Sriracha-mayonnaise | spring onion | sesame

Chioggia beet | vegan truffle mayonnaise | pecan nuts | seaweed tuile

Roasted tomato | Pommodori tomato | basil | Aceto Balsamico | pesto

Pea cream | asparagus bechamel | dried pancetta | basil oil

Two pieces | aioli | pea cream | red chili | pumpkin cream | lime | prawnbisque

BBQ roasted | duck spring roll | mango chutney | Korean spicy red miso | roasted garlic

Thinly sliced beef with arugula, Parmesan, sprinkle mix, truffle mayonnaise

Breadplate with herb butter, pesto, aioli and olive oil